CHICKEN FETTUCCINE ALFREDO
Fettuccine noodles tossed in a creamy garlic Alfredo sauce with a tender chicken breast, fresh mushrooms and sun-dried tomatoes. Finished with shredded Parmesan cheese.
TENDERLOIN SKEWERS & SHRIMP
Sauteed giant prawns with whole garlic cloves, white wine, olive oil, fresh basil and tomatoes, served over al dente pasta, topped with two succulent tenderloin skewers.
MAC AND CHEESE
Some say it's the best in Spokane. A secret blend of cheeses, bacon and pasta that Chef Paloma has created, just to please your taste buds.
SUN-DRIED TOMATO PASTA
Grilled chicken, sun-dried tomatoes, peppers and onions, garlic oil tossed over pasta. Simply prepared and full of flavor.
BAKED PENNE
Penne pasta, cooked al dente, served with marinara sauce and zesty Italian meatballs. Baked with three cheeses in our brick oven! Mama Mia!
BLUE MOON FETTUCCINE
Ribbon noodles and Parmesan cheese in a creamy white wine sauce with sauteed beef tips, red onion, fresh mushrooms and bleu cheese.
PASTA SICILIAN
Fettuccine pasta with Italian sausage, mushrooms, onions, tomatoes, thyme and garlic cream sauce.