TENDERLOIN STEAK SALAD
Two marinated tenderloin steak skewers served atop mixed greens, Gorgonzola, red onions, candied pecans and Craisin with our house-made vinaigrette.
GREEK CHOP CHOP
Crisp romaine and baby spinach tossed with penne pasta, cucumber, red onion, feta cheese and Greek vinaigrette. Topped with sliced chicken, kalamata olives and pita crisps.
MANDARIN CHICKEN SALAD
Teriyaki-glazed chicken breast on a toss of crispy noodles, celery, mandarin oranges, bell pepper, almonds and crisp greens. Served with a sesame seed dressing.
SANTA FE SALAD
Chili-spiced chicken breast, ripe avocado and tomato atop crisp mixed greens. Tossed with tortilla chips and shredded cheese and served with Arizona ranch dressing.
SEARED SALMON CAESAR
A pan-seared wild Alaskan salmon filet over crisp chopped romaine lettuce that's been tossed with Parmesan cheese and our Caesar dressing. Finished with housemade garlic croutons.
CHEF SALAD
Crisp greens, honey-cured ham, roasted turkey breast, Swiss and cheddar cheeses, sweet peppers, tomatoes, cucumbers and egg wedges, with your choice of dressing.
BBQ CHICKEN COBB
Crisp romaine lettuce, tomato, bacon, hard-boiled egg and avocado topped with a barbequed chicken breast and finished with Gorgonzola dressing.
SUMMERTIME
A delicious mix of fresh greens, carrots, snow peas, cucumbers, red grapes and toasted almonds, served with a light strawberry champagne vinaigrette.