Loaded with Italian sausage, spicy pepperoni, smokey bacon, mozzarella cheese, tricolored peppers, black olives and fresh basil.
Three cheeses, spicy pepperoni and loads of sliced black olives.
House-made dough, Italian salami, sweet peppers, red onions, grape tomatoes, mozzarella cheese and black olives.
Mac & Cheese Burger*
100% angus beef patty topped with our creamy macaroni and cheese, applewood bacon, just a touch of our BBQ sauce and onion straws. Served on a fresh kaiser bun.
100% buffalo burger, served with lettuce, tomato, pickle and red onion, topped with your choice of cheese. Cooked to medium.
Our signature sweet & tangy BBQ sauce with melted cheddar cheese, smokey bacon and onion straws.
Paul Bunyan would be proud. One full half pound of juicy angus beef patties, six strips of bacon, cheddar cheese an a kaiser bun.
Not a Burger
The Big Easy
Crispy sweet shrimp piled high into a toasted roll with tangy slaw, lettuce, tomato and our own spicy tartar sauce. You’ll need a fork and a knife!
Juicy turkey breast, bacon, cheddar and monterey jack cheeses, lettuce and Santa Fe dressing, all rolled in a flour tortilla.
Avocado Chicken Club
Tender chicken breast, smokey thick cut bacon, melted havarti cheese, fresh sliced avocado and our chipotle mayo, served on a fresh baked ciabatta roll.
BBQ Kalua Pulled Pork
Slow cooked pulled pork stacked high on a kaiser roll with Prospector’s BBQ sauce and house-made creamy coleslaw.
Gold Pan Dinners
Chicken & Waffle (Served all day)
Classic Belgian waffle topped with a 6oz crispy chicken breast served with two large eggs, a side of country gravy and warm syrup.
A zesty mixture of spices flavors this old time favorite. Served with rich beef gravy over mashed potatoes and seasonal fresh vegetables.
Chicken Pot Pie
Thick, rich cream sauce with abundant moist and tender chicken, carrots, celery and peas. Fresh baked to order with a flaky pastry crust. Served with Prospector’s house salad.
Country Fried Steak
Proclaimed as “The best around” Texas sized steak smothered in smokehouse country gravy. Served with mashed yukon gold potatoes and seasonal vegetable.
Fresh pasta tossed with ripe Roma tomatoes, fresh garlic, olive oil, fresh mozzarella, fresh basil and just a pinch of crushed red pepper flakes. Served with garlic focaccia bread.
Mac & Cheese
Some say it’s the best in Spokane. A secret blend of cheeses, bacon and pasta that Prospector’s has created, just to please your taste buds.
Smoked Salmon Fettuccine
House smoked salmon tossed with fettuccine pasta in a garlic cream sauce, finished with parmesan cheese and garlic focaccia.
Jumbo Shrimp Scampi
Sautéed giant prawns with whole garlic cloves, white wine, olive oil, fresh basil and tomatoes. Served over linguini.
Steak * & Scampi
Juicy sirloin steak and shrimp scampi. Served with garlic focaccia bread.
Steak* & Ribs
Juicy sirloin steak and tender BBQ pork ribs. Served with a loaded baked potato.
Steak* & Prawns
Juicy sirloin steak and huge lightly breaded prawns served with a loaded baked potato.
Hand cut daily from aged prime rib roast, this steak is rich with marbling and flavor. Basted with our garlic au ju and topped with onion straws. Served with a loaded baked potato and seasonal vegetables.
Ocean Perch Platter
Wild alaskan perch caught off the shores of Kodiak island, these fillets are lightly breaded and pan fried to a golden brown. Served with french fries and a cup of Ivar’s® clam chowder and a side of Prospector’s dijonaise sauce.
Halibut n’ Chips & Chowder
Ale house style battered halibut fillet fried golden. Served with french fries and a cup of Ivar’s® clam chowder. House-made tartar sauce on the side.
Fish n’ Chips
Arctic cod fillets coated with alehouse style batter and deep fried. Served with house-made fries and tartar sauce.
ALASKAN SALMON FILET
Lightly seasoned, pan seared fillet of salmon, served with roasted seasonal vegetables.
BBQ Beef Ribs
Delicious, flame broiled beef ribs, seasoned with our “street spice”, tossed in our very own BBQ sauce and served with house-cut fries.
BBQ Pork Ribs
Mouthwatering tender St. Louis style pork ribs, dunked in a bath of our very own Prospector’s BBQ sauce. Served with house-cut fries.
$25.99, ½ rack $18.99
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