Our Menu

Spicy chicken, peppers, onions, black beans, corn and melted jack and cheddar cheeses. Served with sour cream, guacamole and house-made salsa.

Housemade tortilla chips, tex mex spicy chicken breast, roma tomatoes, olives and of course fresh jalapeños.

Artichoke hearts and spinach in a bubbly parmesan cheese dip. Served with Prospector’s garlic toast.

Deep-fried wings smothered in Inferno sauce, Served with bleu cheese dressing and celery sticks.

Three scrambled eggs with diced ham, hash browns and two light and fluffy pancakes.

Chorizo sausage, scrambled eggs, Roma tomatoes

pulled pork tossed with grilled onions and diced browns

Half pound of ground sirloin steak served with two large eggs any style.

Crisp romaine lettuce and baby spinach topped with penne pasta, cucumber, red onion, feta cheese and Greek vinaigrette. Topped with sliced chicken, kalamata olives & pita crisps.

A pan-seared wild Alaskan salmon filet over crisp chopped romaine lettuce, tossed with parmesan cheese and our Caesar dressing. Finished with house-made garlic croutons.

Two marinated steak skewers served atop mixed greens, gorgonzola cheese, red onions, candied pecans and Craisins®, with our house-made vinaigrette.

Fresh spinach, feta cheese, hard boiled eggs, ripe avocados, cucumbers, diced tomatoes, roasted turkey, red onions, candied pecans, sweet and tangy poppy seed dressing.

Marinated artichoke hearts, shredded chicken, roasted garlic, fresh spinach leaves, mozzarella and parmesan cheeses.

Loaded with Italian sausage, spicy pepperoni, smokey bacon, mozzarella cheese, tricolored peppers, black olives and fresh basil.

Three cheeses, spicy pepperoni and loads of sliced black olives.

House-made dough, Italian salami, sweet peppers, red onions, grape tomatoes, mozzarella cheese and black olives.

100% angus beef patty topped with our creamy macaroni and cheese, applewood bacon, just a touch of our BBQ sauce and onion straws. Served on a fresh kaiser bun.

100% buffalo burger, served with lettuce, tomato, pickle and red onion, topped with your choice of cheese. Cooked to medium.

Our signature sweet & tangy BBQ sauce with melted cheddar cheese, smokey bacon and onion straws.

Paul Bunyan would be proud. One full half pound of juicy angus beef patties, six strips of bacon, cheddar cheese an a kaiser bun.

Juicy turkey breast, bacon, cheddar and monterey jack cheeses, lettuce and Santa Fe dressing, all rolled in a flour tortilla.

Tender chicken breast, smokey thick cut bacon, melted havarti cheese, fresh sliced avocado and our chipotle mayo, served on a fresh baked ciabatta roll.

Slow cooked pulled pork stacked high on a kaiser roll with Prospector’s BBQ sauce and house-made creamy coleslaw.

Classic Belgian waffle topped with a 6oz crispy chicken breast served with two large eggs, a side of country gravy and warm syrup.

A zesty mixture of spices flavors this old time favorite. Served with rich beef gravy over mashed potatoes and seasonal fresh vegetables.

Thick, rich cream sauce with abundant moist and tender chicken, carrots, celery and peas. Fresh baked to order with a flaky pastry crust. Served with Prospector’s house salad.

Proclaimed as “The best around” Texas sized steak smothered in smokehouse country gravy. Served with mashed yukon gold potatoes and seasonal vegetable.

Fresh pasta tossed with ripe Roma tomatoes, fresh garlic, olive oil, fresh mozzarella, fresh basil and just a pinch of crushed red pepper flakes. Served with garlic focaccia bread. 

Some say it’s the best in Spokane. A secret blend of cheeses, bacon and pasta that Prospector’s has created, just to please your taste buds.

House smoked salmon tossed with fettuccine pasta in a garlic cream sauce, finished with parmesan cheese and garlic focaccia. 

Sautéed giant prawns with whole garlic cloves, white wine, olive oil, fresh basil and tomatoes. Served over linguini.

Juicy sirloin steak and shrimp scampi. Served with garlic focaccia bread. 

Juicy sirloin steak and tender BBQ pork ribs. Served with a loaded baked potato.

Juicy sirloin steak and huge lightly breaded prawns served with a loaded baked potato.

Hand cut daily from aged prime rib roast, this steak is rich with marbling and flavor. Basted with our garlic au ju and topped with onion straws. Served with a loaded baked potato and seasonal vegetables.

Wild alaskan perch caught off the shores of Kodiak island, these fillets are lightly breaded and pan fried to a golden brown. Served with french fries and a cup of Ivar’s® clam chowder and a side of Prospector’s dijonaise sauce.

Ale house style battered halibut fillet fried golden. Served with french fries and a cup of Ivar’s® clam chowder. House-made tartar sauce on the side.

Arctic cod fillets coated with alehouse style batter and deep fried. Served with house-made fries and tartar sauce.

Lightly seasoned, pan seared fillet of salmon, served with roasted seasonal vegetables.

Delicious, flame broiled beef ribs, seasoned with our “street spice”, tossed in our very own BBQ sauce and served with house-cut fries.

Mouthwatering tender St. Louis style pork ribs, dunked in a bath of our very own Prospector’s BBQ sauce. Served with house-cut fries.

Our freshly baked deep dish apple pie, served with vanilla bean ice cream and real whipped cream. Served warm at your request!

Layers of incredibly moist carrot cake, studded with nuts and layered with Prospector’s cream cheese frosting.

Smooth and silky peanut butter mousse in a chocolate cookie crust, topped with hot fudge and real whipped cream.

Sliced fresh, slightly sweetened strawberries, layered between rich and buttery pound cake. Vanilla bean ice cream topped with real whipped cream.

Bacardi mango fusion rum, peach schnapps over ice then filled with OJ & a splash of lemon lime soda.

Our House made Bloody Mary mix mingled with Tito's Handmade Vodka served in a salt rimmed glass with our trio garnish.

Choose mango, strawberry or classic with Cuervo Gold Tequila, Triple Sec and roses lime on the rocks or frozen.

We start with a split of champagne and add your choice of OJ, pineapple, grapefruit or strawberry puree. A great refresher any time of the day!